TO
START
-
Tuna Tartar $16.00
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RED TUNA TARTAR $20.00
-
MUSSELS IN RED CURRY $17.00
-
PIL PIL KING PRAWNS $15.00
-
GYOZAS OF KING PRAWNS $12.00
-
IBERIAN HAM HOMEMADE
CROQUETTES $12.00
-
IBERIAN HAM HOMEMADE
CROQUETTES $12.00
-
IBERIAN HAM, FRIED
EGGS & FRENCH FRIES $18.00
-
GRILLED VEGETABLES $14.00
-
DOUBLE DIPS $14.00
Hummus & guacamole with pita bread toast.
OUR
SALADS
-
ROCKET CAPRERSSE $14.00
Mozzarella, rocket, tomato & basil vinaigrette.
-
Cheff's Cesar Salad $17.00
Chicken, bacon, lettuce, cherry tomato, anchovies, parmesan & césar dressing.
-
MEDITERRANEAN $17.00
Smoked salmon, avocado, lettuce, cherry tomato, red onion, honey & mustard vinagrette.
-
TROPICAL $18.00
King prawns, avocado, strawberries, orange, nuts, lettuce & cócktail sauce.
OUR
PASTAS
-
Fruti di Mare $17.00
Tagliatelle with king prawns, mussels, clams, squid, rosada & sea broth.
-
SALMON "A LA CREMA" $17.00
Tagliatelle with salmon, american sauce & cream.
-
TAGLIATELLE BOLOGNESE $15.00
Tagliatelle with bolognese sauce.
FROM THE
SEA
-
OUR FRIED FISH $17.00
Rings of squid, Anchovies, Rosada.
-
OCTOPUS IN BLACK TEMPURA $24.00
Fried octopus leg with black tempura on a bed of sweet potato pure & black garlic alioli.
-
GRILLED TURBOT $25.00
With rice & romesco
-
SEABASS FILLET $23.00
Oven roasted on a bed of white asparagus cream & sauteed spinach
OUR
MEATS
-
BONED & GLAZED PORK RIBS $18.00
Baked in low temperature, glazed with honey & sweet potato pure.
-
IBERIAN PORK PRESA $24.00
Baked in low temperature with rosmery, romesco & criolla sauce.
-
CHICKEN THAI STYLE $17.00
Chicken marinated in soy with sauteed vergetables.
-
LOW BEEF LOIN $25.00
Grilled low beef loin with vegetables & homemade french fries.
-
BEEF KING BURGER $18.00
Brioche bread, goat cheese, caramelized onion & sriracha mayonnaise.
THE
KIDS MENU
-
BEEF CHEESE BURGER WITH FRIES $12.50
Cheeseburger and fries.
-
LAGRIMITAS DE POLLO FRITO $12.50
Baked in low temperature with rosmery, romesco & criolla sauce.
-
BOLOGNESE PASTA $12.50
Chicken marinated in soy with sauteed vergetables.
THE
DESSERTS
-
CHOCOLATE BROWNIE $7.00
With Vanilla Ice Cream.
-
BAKED CHEESE CAKE $7.00
With Red Fruits.
-
CARROT CAKE $7.00
-
APPLE TART $7.00
With Toffee.
11310 San Roque, Cádiz.
Phones
Information
+34 648 444 930
Club
+34 956 610 087
School
+34 609 462 253
Restaurant
+34 695 354 064
